The Kitchen Key, An Opinion. October 2020

We visit a major supermarket or food retail environment in our community at least once per week. Usually our task is a quick in/out or a substantial shop to restock our home larder and fridge/freezer for a time. This journey is almost instinctive, we know where the bread is, we turn without thinking into the […]

The Kitchen Key, An Opinion. September 2020

The 80/20 versus the Menu Matrix. In the past, a minimum selling price was ascertained loosely by a calculated food cost figure, multiply this  by three, apply the required VAT and keep an eye on your labour cost across your rota.  Pick your best sellers and keep these staples on the menu. This is now, and the […]